Florida Flavors: 500 Years of Eating Locally
Cagan Crossings Community Library
16729 Cagan Oaks, Clermont
Wednesday, March 13, 2013
Julie England’s Florida food heritage program will discuss historical foods from early Floridians including Native Americans and Spaniards through current times. Ms. England will demonstrate seasonal dishes.
Julie England is a Family and Consumer Sciences Agent II with University of Florida/IFAS Lake County Extension office in Tavares. Julie presents a wide variety of educational programs, with topics including health, nutrition and financial management. She earned Bachelor’s degrees in Food and Resource Economics from the University of Florida and Environmental Studies from Rollins College and a Master’s degree from the University of Florida in Extension Education and Communication.
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Categories: Festivals and Events